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National Pizza Day

09/02/2026 · By Devinder Singh

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National Pizza Day

First off, a very happy National Pizza Day to you 🍕❤️ may your week be filled with good dough and even better toppings.

Secondly, you may have seen on our socials, as we reach our sixth birthday this month at East West, we’ve made the decision to open a second site! It’s very exciting and somewhat terrifying, but whatever it is, it’s going to be a whole lot of fun and I’ll be taking you all along for the ride so stay tuned.

In other news, we had a pretty great start to the year. Thank you everyone that dined with us - we’ve never had such a successful Veganuary. Those of you who loved the specials, read on for an exciting update.

And lastly, we’re feeling the love here at East West this month and have some very special dishes coming to the menu!

Kaju Katli Cheesecake
Kaju Katli Cheesecake

Valentine's Day at East West

Chef Mirza’s done it again. Exclusively for Valentine’s weekend, we will be serving up a Kaju Katli Cheesecake - so good I almost don’t want to share it.

We will also be serving up 10 of our new Samosa Chaat pizzas each day as a special for February.

Try them for yourself

Tufnell Park - Pizza and Corn Chaat
East West Pizza

Celebrating Six Years

I can’t quite believe it’s been six years to be honest. It’s been a bit of a rollercoaster, especially opening the restaurant in lockdown.

But here we are. And to celebrate turning six, we will be offering up our best-selling CTM and Hara Bhara pizzas for just £6, exclusively on Thursday the 19th February.

Yes please.

Veganuary Pizzas
Veganuary Specials

Too Good to Go

The vegan CTM and Keema POW! pizzas were quite literally flying out the kitchen in January.

So, I’m giving in. You can keep them. Oh and the Mango Kheer Crème Brûlée, why not? Now, don’t say I don’t treat you well.

Grab a table

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About the author

Devinder Singh

Devinder Singh

Founder, Owner

Devinder Singh is founder and owner of East West. He made the move from Luhiana, India to the UK when he was 18, where he studied engineering, before working as a mechanical engineer for Thames Water. It wasn't until 2018, when he was on a trip to Puglia in Italy, that he had the epiphany of wanting to start his own restaurant. Combining the cooking he grew up with, with his family's love of Italian cuisine, East West was born in Tufnell Park.